Cooking
Taught by:
Leigha McConnell
|
Ages: 9-14
Menu Includes:
| Week 1 |
|
Week 2 |
| Monday |
Creamy oven baked potato skins
Chicken Chili
Peanut butter and banana bars |
|
Monday |
Tomato bacon mibbles
Chicken chimies
Grilled cake and berries |
| Tuesday |
Deep-fried dill pickles
Taco de carne
Summer morning muesli |
|
Tuesday |
Cream of cauliflower soup
Nacho grand casserole
Blueberry crisp |
| Wednesday |
Party cheese balls
beef Stroganoff
Blueberry cream layers |
|
Wednesday |
Cheeseburger soup
Blue Cheese potato salad
2-tone brownies |
| Thursday |
Cream of mushroom soup
Muffuletta sandwiches
Strawberry shortcakes |
|
Thursday |
Watermelon mint salad
Falafel meatball wrap with tzatziki
Stove top apple crisp |
| Friday |
Double strawberry toast
Baked ziti supreme
White chocolate mousse cake |
|
Friday |
Taco soup
Cobb sandwiches
7-fruit salad |
|
JSANO 