Cooking
Taught by:
Leigha McConnell
|
Ages: 15-18
Menu Includes:
| Week 1 |
|
Week 2 |
| Monday |
Dill shrimp
Poached halibut
Neapolitan rice
Crème caramels |
|
Monday |
Shrimp au gratin
chicken alfredo (homemade sauce)
Parm crisps
Whipped ice cream bars |
| Tuesday |
Stuffed mushrooms
Chicken cordon bleu
Rosemary oven roasted potatoes
Butterscotch pie |
|
Tuesday |
Cheese phylo triangles
Bacon cheddar pork
Romanoff potatoes
Bocconne dolce |
| Wednesday |
Brushetta
Seafood poppers purse
Feta lemon salad
Strawberry pie |
|
Wednesday |
French onion soup
Sundried parm chicken
Potatoes croquettes
Quick cherry cheese cake |
| Thursday |
Cream of cheddar brocolli soup
Steak Diane
Blue cheese Polenta
Bananas Flambé |
|
Thursday |
German patties
Chicken francese |
| Friday |
Chicken satays with peanut sauce
Mediterranean pasta
Sour cream lemon pie |
|
Friday |
Procsciutto frizzled fish
Strawberry shortcake |
|
JSANO 