Program Highlights

Price: $105
Age: 4-8 (week 1)
Age: 9-18 (Week 2)
Time: 9:00am - 12:00pm
Date: July 11th - 22nd
Instructor: Miriam Barker

Office Contact

Alyssa Simard
705-567-9291, ext 3634
Email: jsano@jsano.com

Kids Can Cook


The student will learn the basic principles and techniques of cooking and baking. We will examine a cook’s responsibilities, the terminology, ingredient use, sanitation, and safety in the kitchen.

There will be a focus on healthy cooking and eating, as well as how to properly balance meals.